![]() ![]() Meanwhile, the British owners of El Rayo advocate replacing the gin in your G&T with a measure of tequila instead for an alternative T&T drink. Similar to many whiskies, they’re smooth on the palette and rich with spiced and sweet notes – making them particularly good for autumn-winter sipping.Įdson Diaz-Fuentes, co-founder of Santo Remedio Mexican Café explains the key to a great margarita is a finely-tuned balance “between sweetness, freshly squeezed lime and lemon juice as well as good quality Tequila.” He believes on the rocks is more classic, but adds “nothing wrong with frozen Margaritas during a hot summer season”. ![]() but instead has a large variety of high-end wines and cocktail mixes. ![]() If you’re a margarita fan, try reposado in your next round.Īñejo tequilas: a vintage tequila, these are barrel-aged for a minimum of one year so naturally, tend to be far more expensive than its brothers. While Costco sells a ton of bottles under 20 (and even 10), dont be surprised. Reposado tequila: this sort of tequila has been aged in wooden casks for at least a two month period, during which time the spirit mellows and absorbs the wood’s oaky notes. It typically has a strong agave and earthy flavour. The result is a harvest of just 366 limited edition bottles known as Patron x Harvey Nichols Barrel Select Añejo Tequila. It’s distilled, then left to mature in a barrel made from French wood for 20 times longer than required to be an Añejo: 33 months. Most tequilas can be categorised into one of three categories.īlanco tequila: unaged and bottled inside two months, this is the tequila that’s most commonly used by mixologists and bartenders when making cocktails. Say hello to Patron’s first single cask tequila, a Harvey Nicks exclusive. It’s a distilled spirit, made from cooking and fermenting the juice of blue weber agave. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |